Fresh Arugula Salad Recipe

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Homemade salads have always been a little eh to me! I've gotta get my greens in some how, so I've been testing out a few ingredients and playing with different types of lettuce. My two favorites are arugula and butter lettuce. Two polar opposites but both super delicious. There's a restaurant here in LA (Little Doms in Los Feliz) that serves the most simple arugula side salad. There's not much to it but the lettuce, parmigiano reggiano and lemon dressing.  I figured I'd start with that base and build from there. 

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Salad Ingredients: 

Arugula Lettuce

Pomegranate Seeds

Persian Cucumbers 

Parmigiano Reggiano

Finishing Salt (Jacobsen Salt Co. or Maldon Flaking Salt)


Dressing Ingredients:

Olive Oil

Fresh squeezed Lemon Juice

Whole Grain Dijon Mustard

Salt & Pepper  

Build the salad to your liking and make your dressing. For the dressing I mixed all of the ingredients together, using more olive oil than lemon and about half a tablespoon of the dijon mustard. Taste as you go for the dressing. You can always add more lemon, olive oil and salt. Shake or whisk together and boom!